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Bikaner, Rajasthan
Cooling, cleansing, ancient.
An almost-forgotten grain making a quiet comeback. Our hulled barley is grown in cooler Rajasthan belts and is wonderful in winter soups, sattu drinks, and gentle khichdis.
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Approximate values per 100g serving.
| Energy | 340 kcal |
| Protein | 12 g |
| Carbohydrates | 68 g |
| Dietary Fibre | 11 g |
| Total Fat | 2 g |
| Sodium | 5 mg |
"The Khapli atta has changed our weeknight rotis — softer, sweeter, and my mother-in-law can finally enjoy chapatis without bloating. This is the wheat she remembers from her village."
Anjali Mehra
Bangalore · Ancient Indian Khapli Atta
"I've been buying Lakadong haldi for two years now. The colour, the aroma, the lab reports — Sidhu Farm is the only brand I trust for spices going into my family's food."
Karan Sethi
Mumbai · Organic Turmeric
"As a nutritionist, I recommend Sidhu Farm to my clients. Their pure jaggery and brown rice are exactly the staples a modern Indian kitchen should be built on."
Dr. Priya Iyer
Pune · Pure Jaggery